GBC’s Food and Beverage Management program offers a dynamic introduction to the exciting world of food and beverages. In your first year, you’ll build a strong foundation by learning alongside students from all areas of hospitality and tourism through a "common first year approach." You’ll cover a variety of topics, including hotels, event planning, tourism, and, of course, food and beverages. You’ll also get hands-on experience in both practical and theoretical courses.

Throughout the program, you’ll develop the skills needed to become a forward-thinking leader in the industry, ready to elevate the guest experience. Plus, you’ll earn important industry certifications in food safety, responsible alcohol service, WSET, and first aid (CPR). For a global perspective, you can take part in a special Experiential Study Tour to sharpen your international food and beverage management skills.